Top Guidelines Of bar and bistro
几道“硬菜”牛排、猪肋排、汉堡，倒是没有给我太大的惊喜，牛肉紧实有余软嫩不足，猪肋排分量粗犷调味中规中矩，汉堡则从面包到肉饼都过分扎实，搭配的烧椒酱虽然特别，但一整个吃下太需要勇气与“肚量”了。There are plenty of recipes around, but not sufficient sugg
几道“硬菜”牛排、猪肋排、汉堡，倒是没有给我太大的惊喜，牛肉紧实有余软嫩不足，猪肋排分量粗犷调味中规中矩，汉堡则从面包到肉饼都过分扎实，搭配的烧椒酱虽然特别，但一整个吃下太需要勇气与“肚量”了。There are plenty of recipes around, but not sufficient sugg